4 ounces softened cream cheese
1/2 cup chopped cooked chicken
1/4 cup fresh chopped cilantro
2-3 tablespoons finely chopped sliced jalepenos (from jar, not fresh)
2 tablespoons finely chopped green onion
1/8 teaspoon salt
8 ounces refrigerated crescent rolls

Heat oven to 375°F. Mix all ingredients except dough together till well combined. Separate dough into 2 rectangles. Press perforations together to seal. Spread half of cheese mixture on each rectangle to within 1/2 inch of edges. Starting with long sides, roll up rectangles and press seams to seal. Cut rolls into 16 slices each. Place slices cut sides down on ungreased baking sheets. Bake 14-16 minutes till light golden. Serve warm.