2 packages (2.1 ounce) frozen miniature fillo pastry shells
8 ounces Brie cheese
3 tablespoons raspberry spreadable fruit (or any other fruit spread)
1 walnut half

Heat oven to 350°F. Place shells on ungreased baking sheet. Cut cheese into 1/2 inch cubes. Place walnut half in each shell. Place 3 cubes of cheese in each shell. Bake 10-12 minutes till melted and bubbly. Remove from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell. Bake 2-3 minutes longer till fruit is melted. Serve warm.