1 package active dry yeast (2 1/4 teaspoons)
1 teaspoon sugar
1/2 cup warm water (110°-115°F)
3 tablespoons oil
2 tablespoons dried minced onion
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon rubbed sage
1 teaspoon garlic powder
1/2 cup cold water
2 cups flour
5 1/2 teaspoons sugar
1 1/2 cups chopped cooked ham
1 cup shredded Parmesan cheese
1/2 cup chopped black olives
1/4 cup chopped onion
1/2 cup minced fresh parsley
1/4 cup oil
2 minced cloves garlic

Heat oven to 375°F. Spray 15x10 inch baking pan with nonstick cooking spray. Dissolve yeast and sugar in water. In saucepan, combine oil, onion, basil, oregano, sage and garlic powder. Cook over medium heat 1 minute. Remove and stir in cold water. Combine flour and sugar. Stir in oil and yeast mixtures. Turn onto lightly floured surface and knead for 3 minutes. Place on prepared pan. Cover and let rest 15 minutes. Pat dough evenly into pan. Combine remaining ingredients and sprinkle over dough. Bake 25-30 minutes till well browned. Cut into 2x1 inch strips.