16 ounces softened cream cheese
2 tablespoons milk
1 tablespoon Wocestershire sauce
1 1/3 cups chopped walnuts
1/2 teaspoon onion salt
1/2 teaspoon black pepper
1 bunch celery, trimmed, separated into ribs, rinsed

Beat cream cheese till smooth. Beat in milk and Worcestershire. Stir in nuts, salt and pepper. Cut ribs into 3 inch pieces. Fill each rib with 1 tablespoonful of cream cheese stuffing. Arrange on serving platter, cover loosely with plastic wrap and chill till serving.