8 ounce tube refrigerated crescent roll dough
24 cocktail sausages
3 tablespoons melted butter
1/4 cup chopped nuts
1 tablespoon honey
1 tablespoon brown sugar

Heat oven to 400°F. Unroll dough and separate into triangles. Cut each lengthwise into 3 triangles. Place sausage on long end and roll up tightly. Combine remaining ingredients in 11x7 inch baking dish. Arrange rolls, seam sides down in butter mixture. Bake, uncovered, 15-20 minutes till golden brown.
Nicole's Note
If you want to use the whole package of sausages, you'll need another tube of crescent dough, but it won't all be used. Use 9x13 inch pan and double the sauce ingredients.