1 cup water
6 tablespoons butter
1/8 teaspoon black pepper
1 cup flour
5 eggs
3/4 cup finely chopped prosciutto
1/4 cup minced chives

Heat oven to 425°F. Grease baking sheets. In large saucepan, bring water, butter and pepper to boil. Add flour all at once and stir till a smooth ball forms. Remove from heat and let stand 5 minutes. Add eggs one at a time, beating well after each addition. Continue beating till mixture is smooth and shiny. Stir in prosciutto and chives. Drop by heaping teaspoonfuls onto prepared sheets. Bake 18-22 minutes till golden brown. Remove to racks to cool. Serve warm.