3 pounds boneless, skinless chicken breasts
1 cup ground fully cooked ham
25-30 cubes cheddar cheese (1/2 inch cubes)
1 pound sliced bacon
2-3 tablespoons olive oil
1 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper

Flatten chicken to 1/4 inch thickness and cut into 1 1/2 inch strips. Spread each with 1 teaspoon ham. Place cheese cube at one end of strip and roll up. Cut each slice of bacon in half widthwise. Wrap each around a chicken roll up and secure with toothpick. In large skillet, cook roll ups in oil 10 minutes till bacon is crispy. Add broth, salt and papper and bring to boil. Reduce heat, cover and simmer 10-15 minutes till chicken juices run clear. Serve warm.