1 (1 pound) loaf white bread, crusts trimmed
1 (8 ounce) package cream cheese, softened
1 pound sliced bacon, cut in half

Heat oven to 350°F. Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks. Arrange roll ups in a single layer on a medium baking dish. Bake for 30 minutes till bacon is no longer pink and bread is lightly browned. Serve warm.