1 pound sliced bacon
16 ounces miniature smoked sausage links
1 cup brown sugar

Heat oven to 400°F. Line 15x10 inch baking pan with foil. Cut each bacon strip in half widthwise. Wrap one piece bacon around each sausage link. Place in prepared pan. Sprinkle with brown sugar. Bake uncovered 30-40 minutes till bacon is crisp and sausage heated through.