6 tablespoons melted butter
1.25 ounce package Old El Paso taco seasoning mix
1 teaspoon cinnamon
1/4 teaspoon cayenne pepper
2 cups pecan halves
2 cups roasted unsalted cashews
2 cups walnut halves
2 cups unblanced whole almonds
3 cups bite sized cheese crackers
2 cups sourdough pretzel nuggets

In 4-5 quart slow cooker, mix butter, seasoning mix, cinnamon and red pepper. Add remaining ingredients and toss gently. Cook uncovered on Low 3-4 hours, stirring every 30 minutes till nuts are toasted.