1 envelope savory herb with garlic soup mix
8 ounces softened cream cheese
1 cup shredded mozzarella cheese
2 tablespoons milk
1 tablespoon grated Parmesan cheese
20 ounces refrigerated pizza crust dough

Heat oven to 425°F. Combine all ingredients except for dough. Unroll dough and top evenly with filling. Roll up, starting with long side, jelly roll style. Cut each roll into 16 rounds. If dough is too soft to cut well, refrigerate or freeze till firm. Spray baking sheet with nonstick cooking spray. Arrange rounds cut sides down. Bake 13 minutes till golden brown.