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Beef Tenderloins with Cream Sauce
Prep Time:
Serves: 4

4 (4 ounces each) beef tenderloin steaks, 1 inch thick
1 tablespoon margarine or butter
1/2 cup sour cream
1/4 cup A.1. Steak Sauce
3 tablespoons milk
2 teaspoons flour
2 teaspoons snipped fresh thyme leaves (1/2 teaspoon dried)

Brown steaks in margarine or butter in skillet over medium heat for 5 minutes on each side till desired doneness; remove from skillet and keep warm. Blend sour cream, steak sauce, milk, flour and thyme together in same skillet. Cook and stir over medium-high heat till bubbly; reduce heat and simmer 1 minute. Serve with steaks.