6 ounces cooked, shredded roast beef
1/2 cup chopped green onion
1/4 cup finely chopped onion
1 tablespoon canned chopped jalapeno
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
2 medium red potatoes, cooked, peeled, chopped
1/4 cup beef broth
2 frozen puff pastry sheets, thawed

Heat oven to 400°F. Combine first 7 ingredients and mix well. Stir in potatoes and enough broth to moisten and hold mixture together. Roll out each pastry sheet to 12 inch square on lightly floured surface. Cut each square into 9 squares. Place rounded tablespoonful of filling on each square. Fold over to form triangle and seal edges with fork. Place on baking sheet and bake 20 minutes till golden.
Nicole's Note
Okay. Kind of plain. Addition of more seasonings would help. All the potato and bread together makes it plain, I think.