Coat crockpot with nonstick cooking spray. Tear off two sheets of foil long enough to fit in bottom of cooker and to extend 3 inches over each side of crockpot. Fold each foil sheet lengthwise to form a 2 inch wide strip. Arrange strips in a cross fashion in crockpot, pressing strips to bottom and extending ends over sides of crockpot. Combine beans and next 11 ingredients in large bowl and stir well. Crumble beef over this mixture and stir till just blended. Shape into a loaf the shape of your crockpot container. Place loaf in crockpot over foil strips (foil strips become handles to remove meat after cooked). Cover with lid and cook on high 1 hour then on low 2-3 hours till done. Use foil strips to lift meat from cooker. Cut into wedges. Spoon salsa over wedges.