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Three Herb Steaks
Prep Time:
Serves: 6

1/2 cup snipped fresh parsley
1/4 cup olive oil
1/4 cup snipped fresh basil
1 tablespoon snipped fresh oregano
1-2 teaspoons cracked black pepper
1/2 teaspoon salt
2 top beef loin steak, cut 1 1/2 inch thick

In a bowl combine parsley, olive oil, basil, oregano, black pepper and salt. Trim fat from meat. Pat about two thirds herb mixture on both sides of steaks. Cover; refrigerate 1 hour. Prepare grill for medium heat. Grill steaks on rack of uncovered grill to desired doneness, turning once. Allow 15-19 minutes for medium-rare (145°F) or 18-23 minutes for medium (160°F). Remove steaks from grill and sprinkle with remaining herb mixture. Cover; let stand 5-10 minutes. Slice steaks across grain of meat.