3 orange slices, cut in half
3 lemon slices, cut in half
3 small strawberries, cut in half lengthwise
6 green grapes
5 bottles lemon malt beverage, chilled
1/3 cup grenadine syrup

Remove seeds from citrus slices. In 15x10 inch pan, place fruit in single layer. Freeze 2 hours till fairly solid. When ready to serve, pour malt beverage into 6 glasses. Drizzle 1 tablespoon syrup into each glass. Place 1 piece of each kind of fruit into each glass. If you don't mix the syrup and the liquid, it will stay in layers and look nifty.