2/3 cup redhot cinnamon candies
4 cups water
6 ounces frozen lemonade concentrate, thawed
1/3 cup frozen orange juice concentrate, thawed
1 liter ginger ale
6 orange slices, cut in half

In saucepan, cook candies and water together over medium-high heat, stirring frequently, till candies are melted. Remove from heat and cool completely. In punch bowl, stir together concentrates and water till well mixed. Just before serving, stir in ginger ale. Garnish with orange slices.