1 pound loaf frozen bread dough, thawed but not risen
1 tablespoon oil
1 teaspoon dried basil
1/2 teaspoon garlic salt

Lightly grease (do not spray) outsides of 6 custard cups (10 ounce). Place upside down on baking sheet. Divide dough into 6 equal pieces. Shape each into ball, then pat into 6 inch round. Place rounds over bottoms of prepared cups. Brush with oil and sprinkle with basil and garlic salt. Cover and let rise in warm place 20 minutes. May need to reshape after a few minutes. Heat oven to 350°F. Bake 16-20 minutes till golden brown. Cool 5 minutes. Remove from cups and cool right sides up on rack. Interiors may be slightly moist. To serve, place bread bowls in shallow soup or pasta bowls and fill with soup, stew or chili.