1 (18.25 ounce) package German chocolate cake mix
3/4 cup melted margarine
1/2 cup evaporated milk
1/2 cup chopped nuts
1 egg
14 ounce package caramels
1/3 cup evaporated milk
1 cup chopped nuts
1 cup chocolate chips

Heat oven to 350°F. Grease a 9x13 inch pan. Mix together cake mix, margarine, milk, egg and nuts. Spread half of mixture into prepared pan. Bake for 10 minutes. Melt caramels with milk. Pour over baked mixture in pan. Sprinkle nuts and chips over caramel. Spoon remaining cake batter over nuts and chips. Bake 18 minutes. Allow to cool before cutting into bars.