1 tablespoon oil
2 cups frozen shredded hash brown potatoes
6 beaten eggs
8 slices cooked, crumbled bacon
salt and pepper to taste
1/2 cup shredded sharp cheddar cheese

Heat oil in skillet on medium-high heat. Add hash browns and cook 8-10 minutes till potatoes are brown, stirring occasionally. Spread potatoes to evenly cover skillet. Mix together eggs, bacon, salt and pepper. Pour evenly over potatoes. Reduce heat to medium-low and cover. Cook 10 minutes till eggs are set. Remove from heat and sprinkle with cheese. Cut into wedges to serve.