16 ounces pear halves, drained
1 3/4 cups biscuit baking mix
3/4 cup milk
1/2 cup sugar
1/4 cup melted butter
1/2 teaspoon cinnamon
1/2 cup plain yogurt
1 tablespoon sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Heat oven to 400°F. Grease and flour 8 inch baking pan. Cut pear halves into thin slices. Stir together baking mix, milk, sugar and butter. Pour into pan. Arrange pear slices on top of batter in circular pattern and sprinkle with cinnamon. Bake 30-35 minutes till golden brown and toothpick inserted close to center comes out clean. Mix yogurt with spices and sugar and serve over slices of cake.