1 cup sugar
1/2 cup light corn syrup
1 cup coarsely chopped walnuts
1/2 teaspoon cinnamon
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Butter cookie sheet. In medium bowl, combine sugar and corn syrup and mix well. Microwave on High 4 minutes. Stir. Microwave on High 3-5 minutes till light brown. Stir in nuts, cinnamon, butter and vanilla till well blended. Microwave on High 1 minute. Add baking soda and stir till light and foamy. Pour onto prepared cookie sheet. Cool 30 minutes till hardened. Break into pieces and store in tightly covered container.
For best results, do not double