2 1/2 to 3 pounds chicken pieces
3/4 cup honey
3/4 cup buttermilk baking mix, or more if needed
2 teaspoons dry mustard
1/2 teaspoon paprika
Salt to taste
Pepper to taste
oil

Coat chicken with honey; set aside. Combine baking mix, mustard, paprika, salt and pepper; dredge chicken in mixture. Heat 1/2 inch oil to 325°F or medium-low heat in a large skillet. Carefully place chicken in hot oil and cook, turning once, till it is golden brown on all sides and chicken tests done when juices run clear. Drain on paper towels.