2 boneless, skinless chicken breat halves
1/4 cup chicken broth
1/4 cup lemon juice
2 tablespoon butter
1 tablespoon italian seasoning
3 minced garlic cloves
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper

Slice chicken breast halves in half, lengthwise. Season chicken with salt and pepper. Melt butter in skillet. Brown chicken on both sides. Remove chicken and place in crock pot. Add chicken broth to skillet to loosen bits, and pour liquid over chicken in crock pot. Season chicken with italian seasoning, garlic powder, onion powder and garlic cloves. Cover and cook on low for about 4-5 hours. With one hour remaining, add lemon juice and allow to cook for last hour. Chicken will be fall apart tender.