1 cup softened butter
3/4 cup sifted powdered sugar
1 tablespoon finely shredded orange peel
2 teaspoons finely shredded orange peel
1 tablespoon orange juice
2 2/3 cups flour
3/4 cup sugar

Heat oven to 325°F. Beat together butter and sugar till combined. Beat in juice. Add as much flour as possible then stir in remaining flour and 1 tablespoon peel. Combine sugar and peel in food processor or blender. Blend till mixture is well combined. Shape dough into 1 1/4 inch balls. Roll in sugar mixture. Place 2 inches apart on ungreased baking sheets. Bake 12-14 minutes till bottoms are lightly browned. Cool on sheet 2 minutes before removing to rack to cool completely.