1/2 cup softened butter
1/2 cup peanut butter
1/2 cup brown sugar
1/4 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/4 cup milk
1 teaspoon vanilla extract
2 cups flour
3/4 cup semi-sweet chocolate chips
3/4 cup honey roasted peanuts
3/4 cup coarsely chopped chocolate covered peanut butter cups

Heat oven to 350°F. Beat together butter, peanut butter, sugars, soda and salt till combined. Beat in egg, milk and vanilla till combined. Beat in as much flour as possible then stir in remaining. Stir in the remaining ingredients. Drop by generously rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 10 minutes till lightly browned.
Note
Freeze peanut butter cups in wrappers 1 hour before removing wrappers and chopping.