24 Oreo sandwich cookies, finely crushed
6 tablespoons melted butter
1 envelope unflavored gelatin
1 1/4 cups milk
11 ounces white chocolate, chopped
24 Oreo sandwich cookies, coarsely crushed
2 cups heavy whipping cream, whipped
OR
8 ounces frozen whipped topping, thawed

Mix cookies and butter and press onto bottom and 1 inch up sides of 9 inch springform pan. Sprinkle gelatin over milk in medium saucepan. Let stand 1 minute to soften. Heat and stir over low heat 3 minutes till gelatin is dissolved. Stir in white chocolate, stirring till smooth and melted. Place saucepan in bowl of ice water and stir frequently 8-10 minutes till slightly thickened. Fold in cookies and whipped cream. Spoon into crust. Chill at least 6 hours. Garnish with cookie halves, crushed peppermint candies and white chocolate curls.