1/3 cup butter
1/2 cup brown sugar
1/4 cup honey
2 tablespoons water
1/4 teaspoon nutmeg
1 1/2 cups fresh blueberries

In medium saucepan, combine butter, sugar and honey. Bring to boil over medium heat, stirring occasionally. Stir in water. Bring to boil and boil 2 minutes. Add nutmeg and blueberries. Continue to cook, stirring occasionally, till mixture returns to boil. Remove from heat. Serve barely warm or at room temperature. Store in refrigerator.