1 pound strawberries, fresh or frozen
3 tablespoons sugar
1 tablespoon lemon juice

Fresh strawberries
Wash and dry the strawberries and remove the green stems. Cut them in half and blend into a smooth mixture adding the lemon juice and the sugar.
Frozen strawberries
These should be allowed to thaw slowly to room temperature. Place them in a sauce pan with the sugar and lemon juice and cook on gentle heat for ten minutes. Blend to a smooth sauce and serve either hot or cold.