7 medium peaches
1/3 cup sugar
1 tablespoon lemon juice
1 envelope unflavored gelatin
1/4 cup cold water

Drop peaches in boiling water 1 minute till peel has softened. Immediately dip in ice water. Peel and chop. In large saucepan, combine peaches, sugar and juice. Bring to boil. Mash peaches. Reduce heat and simmer, uncovered, 5 minutes. Sprinkle gelatin over water and let stand 2 minutes to soften gelatin. Remove peach mixture from heat and stir in gelatin mixture till dissolved. Cool 10 minutes. Pour into jars and refrigerate up to 3 weeks.