6 medium baking potatoes
6 tablespoons butter, cubed
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Make cuts 1/2 inch apart in each potato, do not cut all the way through. Fan slightly. Place butter between slices. Sprinkle with seasoning. Fold foil around potatoes and seal tightly. Grill, covered, over medium-high heat for 40-45 minutes till tender.