2 pounds frozen corn
12 ounces cream cheese, cut into cubes
1 cup milk
1/2 cup melted butter
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper

Spread corn over bottom of large crockpot. Top with cream cheese cubes. Stir together remaining ingredients and pour over corn. Cover and cook on High 2-3 hours. Stir well before serving. Hold on Low up to 2 hours, stirring occasionally.