2 cups long grain rice
2 cups milk
2 cups heavy whipping cream
1/2 teaspoon salt
1 tablespoon butter

Heat oven to 400°F. Heat milk to scalding temperature. Put rice in heavy casserole dish, pour hot milk over it, stir in salt and bake for 30-40 minutes. Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it. While butter is melting take some of it and sprinkle on top of rice. Let it bake for 20-30 minutes longer till rice is brown on top.