1 pound (4 cups) fresh asparagus, cut into 1 1/2 inch pieces
1 minced clove garlic
2 tablespoons butter
1/2 cup chicken broth
1 tablespoon toasted sesame seeds

In skillet over medium-high heat, saute asparagus and garlic in butter for 2 minutes. Stir in broth and bring to boil. Reduce heat, cover and simmer 5-6 minutes till asparagus is crisp-tender. Remove to serving dish with slotted spoon and sprinkle with sesame seeds.