1 3/4 cups water
1/4 poblano pepper, stemmed and seeded
1/4 bunch cilantro
2 green onions
1 cup rice

Put all ingredients except rice in a blender. Purée. Add purée to rice in a heavy bottom pot over medium heat. When rice is simmering, cover and let cook for about 10-12 minutes . When it is about done, remove from heat and leave covered. Let stand 5-8 minutes. Do not remove the lid till then. Season with salt and pepper. Rice should be a pretty green color.