2 heads fresh garlic
olive oil
3 cups cooked brown rice, warmed
1/4 cup melted butter
1/2 cup sour cream
1/2 cup heavy whipping cream, whipped
salt to taste

Heat oven to 325°F. Rub head of garlic with olive oil, wrap loosely in foil and place on baking sheet. Bake for 1-1 1/2 hours. Garlic will be properly roasted when it is lightly browned, soft and smells deliciously sweet. Squeeze pulp out of skins and stir into warm rice. Add butter, sour cream and heavy cream. Stir to blend. Season with salt to taste. May be served at room temperature or chilled.